AYURVEDIC
WISDOM OF FOOD
FIVE DAY WORKSHOP - LONDON
An intelligent dietary discipline is an integral part of every spiritual practice. From ancient times, sages and seers have provided dietary guidelines for practising students and seekers. Many scriptures have pointed out the importance of various food items and their effects on spiritual practice. The subject of Yoga too, involves specific instructions regarding the types and uses of food for the successful completion of the various yogic practices. Yogis, at different stages of practice, are trained to follow specific food disciplines until they learn to live only on air, sunshine, or prana. No spiritual practice is complete without the correct dietary discipline.
The five-day workshop is designed to provide the correct knowledge about food for spiritual development. During the two days, we aim to impart as much information and training as possible regarding the choice, preparation, and consumption of food on the basis of the ancient wisdoms.
Workshop
dates
Thu 26 Jan 2012
To Mon 30 Jan 2012
Everyday 9.00 am – 2.00 pm
(Total of 25 hours in workshop)
Workshop cost :
£395.00 / 475 Euros
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The package
includes
- The study, teachings and practice
- All kitchen equipment and ingredients
- Individual Apron, Notebook, Pen & spices
- Lunch
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The workshop
includes:
- Investigation into ancient teachings regarding food
- What is Yogic food?
- Study of food and its spiritual effects
- Study and experimentation of oriental spices
- Medicinal value of food and spices
- Compatible and incompatible food items
- Determination of individual food regime
- Menu preparation on the basis of Astrology
- Practical kitchen training
- Preparation of Ayurvedic food
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LOCATION:
The venue for the Ayurvedic workshop is at a professional catering kitchen in London.
The address is:
DEPHNA KITCHEN
7 Coronation Road
 Park Royal
London
NW10 7 PQ |
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